Chicken and Olives is a basic dish that I have been working on. I don't have it perfect just yet, let me know if you have any ideas.
Posted January 17 by Mark Hazleton
My pasta sauce is different every time I make it. Drives my wife crazy, but I go with the mood of the moment. Here are some suggestions for building a good sauce.
Posted January 01 by Mark Hazleton
Here is the Frogsfolly version of this famous New Orleans dessert which was invented by Ella Brennan, Chef Owner of the legendary New Orleans restaurant “The Commander’s Palace.”
Posted November 09 by Mark Hazleton
Ham and Scalloped Potatoes
Posted January 01 by Mark Hazleton
Middle East Meatloaf
Posted March 25 by Mark Hazleton
Croutons
Posted March 25 by Mark Hazleton
Ginger Chicken
Posted March 25 by Mark Hazleton
Pork with Ginger
Posted March 25 by Mark Hazleton
Spicy Crawfish Etouffee
Posted March 25 by Mark Hazleton
Recipie for Jambalaya, a cajun favorite with Chicken and Sausage in a tomato and rice dish.
Posted March 25 by Mark Hazleton
A recipie for a Heath Bar Cake, party favorite that is easy to make.
Posted March 25 by Mark Hazleton
Orange - Ginger Salmon
Posted March 25 by Mark Hazleton
The meatloaf & recipe, an amerian classic, with a spicy mustard twist.
Posted March 25 by Mark Hazleton